Monday, August 13, 2007

Old Spice

Much to my surprise, I discovered that a couple of the spices in my parents' kitchen were dated from 1974. This is Nixon-era dill, we're talking here. And for some reason this wasn't really a problem. Personally, I love that special taste of 33-year-old oregano. What's that subtle flavor? Oh, I know. It's dead grass.

1 comment:

Cassandra said...

Tastes just like it was manufactured yesterday. Yumm...