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Much to my surprise, I discovered that a couple of the spices in my parents' kitchen were dated from 1974. This is Nixon-era dill, we're talking here. And for some reason this wasn't really a problem. Personally, I love that special taste of 33-year-old oregano. What's that subtle flavor? Oh, I know. It's dead grass.
1 comment:
Tastes just like it was manufactured yesterday. Yumm...
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